Uogashi Nihonichi

Dating back to 1989 in Japan, Uogashi Nihonichi offers an unparalleled standing sushi dining experience with a focus on affordable yet high-quality Edomae sushi. The fresh fish specialist – ‘uogashi’ means fish market in Japanese – is one of Japan’s most beloved sushi establishments. From the abundant seasonal offerings of the sea, expert sushi chefs create a variety of exquisite culinary delights, including sushi and donburi, that showcase the premium quality of the produce while adding a touch of novelty to the presentation. Sushi is ordered by the piece, as an all-day set, or as an omakase parade, while premium sake pairings and a sake Happy Hour boost the lively, casual vibe.

Latest Offers

New Menu: Authentic Taste of Tokyo

New Menu: Authentic Taste of Tokyo

Discover our newly launched menu featuring seasonal sushi and satisfying donburi. Taste the true essence of Tokyo’s traditional Edo-mae flavour today!
Where fresh fruit meets premium whiskey.

Where fresh fruit meets premium whiskey.

[Exclusive to Kai Tak] Discover our four house-infused fruit whiskeys for just HK$98 per glass. The perfect tipsy escape to unwind after a long day.